Potatoes with Mango Sausage (Dairy Free)

3 medium Russet potatoes
1 package of Aidell’s Mango Sausage
1 tsp. freeze dried chives
1/2 tsp. dried oregano or basil. If you’ve got fresh, use it. 🙂
1 quart chicken broth or stock
OPTIONAL:
Garlic cloves, minced
Mint Flakes or chopped mint
Salt
Pepper

In your big old pot, boil some water, about 2 quarts. Peel and dice the potatoes. Once the water boils, salt it if you wish. Bring it back to a boil. Drop the potatoes in and let them boil away until they’re fork tender. Meanwhile, heat two or more of the sausage links in a frying pan. They should come pre-cooked, so this is just a matter of getting them warm. Once they’re warm, take them out of a frying pan and chop them into small pieces.

Once the potatoes are ready, drain the water and turn off the heat. Put the potatoes back into the pot, add the sausage and all other ingredients, and with a potato masher, go to town. You’re looking for mushy at this stage.

After a bit, when you feel like eating, add some of the broth and continue mashing until the potatoes come together to a consistency that you desire. Add more broth in small increments if necessary.

Salt and pepper to taste.

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One Response to Potatoes with Mango Sausage (Dairy Free)

  1. Tante Chuck says:

    Well, Kevin is back at the stove
    Producing a vast treasure trove!
    He merged spuds herbs and links
    And tickled all pink
    When into his dishes they dove.

    Groan.

    Glad to hear you’re back at the stove after the recent attempt to divorce your finger from your corporeal being!

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